March 17, 2023

When serving Burgundy, which of the following is a good idea:

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Food and Wine—Critical Differences

“Based on chemistry, DNA, ancient texts, art, ethnography and experimental archaeology, it’s clear that as humans, we are set up as biological creatures to drink alcohol.”

— Dr. Patrick McGovern, Director of Biomolecular Archaeology, University
of Pennsylvania, and author of Ancient Wine: The Search for the Origins of Viniculture

When serving Burgundy, which of the following is a good idea: To access this content, you must log in or Subscribe to WineSpeed to view.

When serving Burgundy, which of the following is a good idea:

To access this content, you must log in or Subscribe to WineSpeed to view.