Sometimes a big piece of cake, a bowl of ice cream, even a cookie just doesn’t cut it. Too boring and too saccharin sweet. Here’s the antithesis: a hedonistic, OMG pairing of a great cheese and a great wine. My favorite duo: the oozingly rich triple crème French cheese Brillat-Savarin served with a glass of the sensational, complex LUSTAU East India Solera Cream Sherry ($29) from Spain. You have to taste this pairing to believe it. Lustau is one of the greatest producers in Spain, and with a triple crème? Devastating.
Devastatingly Delicious
