Bubbles Magnify Flavor!
Champagne’s bubbles are not merely textural. They amplify a Champagne’s aroma and flavor in fascinating… Continue reading
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THE LAST VINEYARD
In 1498, the Duke of Milan, Ludovico Sforza, offered Leonardo da Vinci a small vineyard… Continue reading
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LOST IN TRANSLATION
For wine professionals in Asia, the lack of a universal wine language is very apparent.… Continue reading
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City of Chocolate
Located in the French town of Tain l’Hermitage (overlooking the vineyards of Hermitage) in the… Continue reading
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Red Wine with Fish!
In the United States, the delicious combination of Oregon Pinot Noir and grilled salmon was… Continue reading
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Hunting Down the Home of Easter Eggs
Devouring a handful of milk chocolate Easter eggs or hunting around the backyard for plastic… Continue reading
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What Green Can Mean
A word commonly used to describe the aroma and flavor of some white wines is… Continue reading
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The Origin of the 750ml Wine Bottle
Every week or every month (or every day) we open wine bottles. But where did… Continue reading
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How to Marry Rich
Get ready—it’s coming! Every winter, we anticipate a wholly West Coast indulgence: feasting on huge… Continue reading
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The Bubbles
How many bubbles does a glass of Champagne have? The answer is approximately one million.… Continue reading
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And What Besides Grapes?
Today is the deadline by which all wines produced in the European Union from this… Continue reading
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Prohibition Ended 90 Years Ago This Week!
Exactly 90 years ago, on Tuesday, December 5, Prohibition ended. The federal experiment in national… Continue reading
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