California’s Great Fault
The San Andreas fault, a sliding boundary between two tectonic plates, extends 750 miles from… Continue reading
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Getting Better with Time
We’ve all seen descriptions of a great wine that end with a line like, “Drink… Continue reading
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EUCALYPTUS ELUCIDATED
With many Australian wines (especially Shiraz and Cabernet Sauvignon), one of the most memorable aromas… Continue reading
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Bacon and Chardonnay
Bacon—now there’s something that really deserves having a national day. And next Monday (Dec 30th) is the… Continue reading
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Bubbles Magnify Flavor!
Champagne’s bubbles are not merely textural. They amplify a Champagne’s aroma and flavor in fascinating… Continue reading
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THE LAST VINEYARD
In 1498, the Duke of Milan, Ludovico Sforza, offered Leonardo da Vinci a small vineyard… Continue reading
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LOST IN TRANSLATION
For wine professionals in Asia, the lack of a universal wine language is very apparent.… Continue reading
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City of Chocolate
Located in the French town of Tain l’Hermitage (overlooking the vineyards of Hermitage) in the… Continue reading
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Red Wine with Fish!
In the United States, the delicious combination of Oregon Pinot Noir and grilled salmon was… Continue reading
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Hunting Down the Home of Easter Eggs
Devouring a handful of milk chocolate Easter eggs or hunting around the backyard for plastic… Continue reading
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What Green Can Mean
A word commonly used to describe the aroma and flavor of some white wines is… Continue reading
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The Origin of the 750ml Wine Bottle
Every week or every month (or every day) we open wine bottles. But where did… Continue reading
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