Cold Stabilization
A winemaking technique that is primarily used for white wines, whereby the wine is quickly… Continue reading
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NÉGOCIANT
In Burgundy, France, a négociant is a firm that buys grapes and/or wine from growers… Continue reading
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Pupitre
A pupitre is a special A-shaped wooden frame invented in the 1800s for the purpose… Continue reading
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Lieu-Dit
Often used in Burgundy to signify a small place (often a vineyard) defined by its… Continue reading
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Reduction
Simply speaking, reduction is the opposite of oxidation. The term itself comes from the chemical… Continue reading
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Cover Crop
A cover crop is any vegetation (such as legumes, grasses, and brassicas like mustard) that… Continue reading
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Budding
Budding (which begins this time of year in the Northern Hemisphere), is the process whereby… Continue reading
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Suckering
Suckering, also known as shoot-thinning, is the process of removing excess growth from grapevines in… Continue reading
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Garrigue
When a wine pro describes a wine as “earthy,” the characterization can mean several different… Continue reading
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Pyrazines
More correctly known by their long name methoxypyrazines, pyrazines are the compounds in grapes that… Continue reading
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Contrada
The term contrada, which is used throughout Sicily, means vineyard parcel. Each contrada is determined by a number of… Continue reading
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Cold Soak
A cold soak (or cold maceration) is a technique sometimes used with red wine grapes… Continue reading
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