Concrete Eggs
Concrete eggs are large egg-shaped vessels (usually 5 to 6 feet tall) used to ferment… Continue reading
Concrete eggs are large egg-shaped vessels (usually 5 to 6 feet tall) used to ferment… Continue reading
Viscosity is the character some wines possess of being somewhat syrupy and slow to move… Continue reading
Chewy is a term that describes mouth-filling, full-bodied wines that are viscous enough to seem… Continue reading
A knob-like bulge on a wine glass’ stem. Wineglasses commonly had them from the 15th… Continue reading
A capsule is the molded plastic, bimetal, or aluminum sheath that fits over the cork… Continue reading
The difference in temperature from the coolest point in the morning to the warmest point… Continue reading
Meaning “muzzle” in English, a muselet (pronounced MOOSE-eh-lay) is the wire cage that holds a… Continue reading
A Certified California Sustainable winery or vineyard must satisfy 95 eco-friendly criteria including, energy and… Continue reading
The word crémant is used to describe a French sparkling wine that is made outside… Continue reading
Most vines are composed of two parts: the part above ground, the scion (SIGH-on) and… Continue reading
Veraison (ver-AY-zhun) is happening right now all over California. It’s the time in a vine’s… Continue reading
During the Last Ice Age, the repeated episodic freezing and melting of glaciers near Lake… Continue reading