Bouchon
Bouchon is the French name of a special stopper with clamps that is used on… Continue reading
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Foudre
French term for a large wooden cask of indefinite size. Popular in France’s Rhône Valley,… Continue reading
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Ampelography
Ampelography is the science of identifying and classifying grapevines according to their physical properties, such… Continue reading
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Stefáni
A Greek term for a way of training grapevines that is especially common on heavily… Continue reading
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Feinherb
An unofficial term used in Germany as a synonym for halbtrocken or half-dry wines—defined as… Continue reading
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Budding
Budding (which begin this time of year in the northern hemisphere), is the process whereby… Continue reading
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Garrafeira
The Portuguese word meaning “wine cellar” or “bottle cellar” (from garrafa—”bottle”). In reference to nonfortified… Continue reading
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Diurnal Temperature Fluctuation
The difference in temperature between the warmest part of the day and the coolest part… Continue reading
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Graft
To splice together two different parts of a vine, usually a rootstock and a scion… Continue reading
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Pruning
The removal of living canes, shoots, leaves, and other vegetative growth from the vine. Pruning… Continue reading
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Sober Curious
The term that describes people who want to scale back their drinking and make it… Continue reading
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Spätlese
A German term, which means “late harvest.” Spätlese is a level of ripeness within the… Continue reading
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