David Adelsheim

“In the Willamette Valley, we are no longer simply trying to make a great wine. We are now just as concerned with revealing place. With Pinot Noir a single place (a vineyard) reveals extremely precise aromas and a very specific tannin signature. Wines that are blends of places may taste wonderful, but they don’t reach the same level of purity.”

—David Adelsheim, founder of Adelsheim Vineyard