“He planned dinners, of enchanting aromatic foods…” — Vile Bodies (1930) by Evelyn Waugh

“He planned dinners, of enchanting aromatic foods that should be carried under the nose, snuffed and then thrown to the dogs … endless dinners, in which one could alternate flavour with flavour from sunset to dawn without satiety, while one breathed great draughts of the bouquet of old brandy.