Acetaldehyde - WineSpeed - Karen MacNeil

Acetaldehyde

Produced naturally during FERMENTATION, acetaldehyde is a colorless volatile component with a pungent ODOR. It… Continue reading

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Tannin—Tough or Tender

“Châteauneuf-du-Pape is an ancient cultural necessity and very much one of mine. I did a wine course, and then realized that [learning about wine] would take the rest of my life and I had other things to do.”

—Emma Thompson, Actress, Double Oscar Winner

—Emma Thompson, Actress, Double Oscar Winner