Acetaldehyde - WineSpeed - Karen MacNeil

Acetaldehyde

Produced naturally during FERMENTATION, acetaldehyde is a colorless volatile component with a pungent ODOR. It… Continue reading

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Which of the famous people below was offered a vineyard as payment for a service… Continue reading

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“Great wine is all about nuance, surprise, subtlety, expression, qualities that keep you coming back for another taste. Rejecting a wine because it is not big enough is like rejecting a book because it is not long enough, or a piece of music because it is not loud enough.”

—Kermit Lynch

Adventures on the Wine Route

—Kermit Lynch

Adventures on the Wine Route