Meritage - WineSpeed - Karen MacNeil

Meritage

A United States trademarked designation, adopted in 1988 by the Meritage Association, for California wines… Continue reading

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April “News from the Napa Valley News”

“What we hear when we eat and drink—even the noises of food preparation, the rattling sounds of product packaging, or loud background music—plays a much more important role [in flavor perception] than any of us realizes. Sound is the forgotten flavor sense.”

–Charles Spence,
Gastrophysics: The New Science of Eating