Monastiri - WineSpeed - Karen MacNeil

Monastiri

Monastery; several Greek wine estates are located in former monasteries, and several Greek monasteries still… Continue reading

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A wine that tastes of “gout de terroir” usually tastes earthy.

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“By far the most important thing for me from the [Judgement of Paris tasting], apart from it being a ‘win-win’ for both France and California, as the former was resting on its laurels and needed ‘a kick up the backside’ and the latter needed recognition, was that it created a template whereby little-known wines of quality could be tasted blind alongside well-known wines of quality and if the tasters themselves were of impeccable quality, their judgements would be respected.”

—Steven Spurrier (1941-2021), on the outcome of the famous 1976 tasting of French and California wines he helped orchestrate.