Rocios - WineSpeed - Karen MacNeil

Rocios

Literally, “morning dew.” The name of the process of transferring Sherry between the criaderas. The… Continue reading

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Name a process during winemaking that gives white wine a more creamy mouthfeel.

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“The inseparable connection in southern France between wine, food, and the earth reminds me that wine is a gift from God. In a visceral sense, drinking Châteauneuf-du-Pape and eating local sausages becomes a way of transcending time, of experiencing that which, though it may seem temporal, is, in fact, timeless.”

—Steve Edmunds
Co-owner, Edmunds St. John Winery, which specializes in Rhône-style wines made in California