Second Wine - WineSpeed - Karen MacNeil

Second Wine

The term for a secondary and usually less expensive wine made by a winery. In… Continue reading

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Red and white wines are generally fermented at the same temperature.

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“We are set up as biological creatures to drink alcohol. Biology, chemistry, genetics, ancient texts, art, ethnography, and archeology all support this.”

—Patrick McGovern, author of Ancient Wine: The Search for the Origins of Viniculture