February 4, 2022

BODEGA GARZÓN Tannat Reserva 2019

A fun surprise some winter night with roast beef or short ribs. Lots of structure… Continue reading

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Italy produces more white wine than red wine by volume.

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“….it’s not really just the chemistry that makes wine interesting or valuable. There’s a lot more behind the story of wine than chemistry. I know that might be disappointing for some chemists, but the reality is that people love wine. And people love wine not just because of the way it tastes.”

—Andrew Waterhouse
Professor of Viticulture & Enology, University of California at Davis