COCCHI Barolo Chinato

I am addicted to drinking Italian bitters after dinner. The savory/bitter/sweet/spicy tanginess and the kinetic… Continue reading

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Biodynamic farming, a practice that views a vineyard as a regenerative and living organism, was… Continue reading

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The Croissant

The New York Times reports that the iconic French breakfast item, the croissant, will henceforth… Continue reading

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