Felton Road

By Karen MacNeil
October 5, 2017

The sugar level of an Extra Dry Champagne is lower than that of an Extra… Continue reading

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“….it’s not really just the chemistry that makes wine interesting or valuable. There’s a lot more behind the story of wine than chemistry. I know that might be disappointing for some chemists, but the reality is that people love wine. And people love wine not just because of the way it tastes.”

—Andrew Waterhouse
Professor of Viticulture & Enology, University of California at Davis