November 16, 2018

MARC HÉBRART “Cuvée de Réserve” Brut NV

If I could only drink one bottle of Champagne this season (not likely), it would… Continue reading

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Brett—Good or Awful?

“What is the highest-touch style of winemaking? Not an industrial wine with a ton of additives, but a wine of beauty and authenticity that is totally reliant on people power to reach its full potential. That would be Sherry. This fortified white wine from the south of Spain is—to me—the highest pinnacle of human ingenuity in winemaking.”

—Erica Duecy, from her Substack blog “Tasting Humanity in a Glass of Sherry”

(Erica, we are with you 100%. Going to open some cold fino right now!)

—Erica Deucy, from her Substack blog “Tasting Humanity in a Glass of Sherry”