GRAMERCY CELLARS
Cabernet Sauvignon Reserve 2019
I love it when great wines have a definitive choreography, when they flow or race… Continue reading
I love it when great wines have a definitive choreography, when they flow or race… Continue reading
Some time ago, I read a piece suggesting that most wine drinkers believe that red… Continue reading
The beautiful, slow, complete arc of flavor in this wine is sensational. And what flavor! Christmas cranberry sauce, grenadine, spiced cherries and kirsch (all flavors I associate with the Dundee Hills). But “Laurène” doesn’t stop there. Woven into all that “red” flavor are exotic spices, notes of earth, and wild mushrooms. The best Willamette Valley Pinot Noirs have both coolness and warmth…like laying a cool hand on your warm skin. The Burgundian Drouhin family came to the Willamette Valley in 1987 and are now making some of the best wines in Oregon.
Vacqueyras has been called the “poor man’s Châteauneuf-du-Pape,” and this wine is perfect evidence. Full… Continue reading
Bursting with vibrant, juicy bramble berries and peppered with savory herbs and spices, this wine… Continue reading
Yalumba is one of Australia’s great wine companies, and the tiny region of Coonawarra (with… Continue reading
Syrah is not the main red grape in Sicily, but it’s showing huge potential there.… Continue reading
Quilceda Creek is Washington State’s Grand Cru—a wine of such amazing purity, depth, and length… Continue reading
Ah, blind tastings: they keep us humble. We were more than humble—we were stunned—when this… Continue reading
Rich and polished with a beautiful structure, Andrew Januik’s “Baba Yaga” is layered, silky soft,… Continue reading
Back in December I wrote a Blog about some of the astounding white wines coming… Continue reading
La Rocca rocks. Period. The end. This stellar white wine—the top wine from the famous… Continue reading