April 15, 2022

QUINTA DA PELLADA “Primus” 2015

Over-the-top snappiness gives this wine a super refreshing quality. Very zesty, citrusy, and mouthwatering. A… Continue reading

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The Exciting “Taste of Oakville”

“When autumn arrives, I love the way my diet changes and consequently the kinds of wine I drink. Old white Burgundy with mushrooms, for example. With friends the other night we sautéed wild mushrooms and downed a magnum of François Jobard’s 1982 Meursault Genevrières. Wow! I hope the good Lord put some of that in my extraterrestrial cellar.”

—Kermit Lynch, wine importer and author of Adventures on the Wine Route

—Kermit Lynch, wine importer and author of Adventures on the Wine Route