Vasse Felix 2

By Karen MacNeil
October 27, 2017

Which of the following foods is not considered an aphrodisiac?

To access this content, you must log in or Subscribe to WineSpeed to view.

“We have 90 wines by the glass, typically about 30 rieslings. We offer our guests two sips of riesling, one off-dry and one trocken, then walk away. More than 50 percent of the time, they choose the one with more residual sugar, and that’s great! We want to rock people’s worlds. Tell them stories about who is making the wine and where it came from, not screaming about sugar levels.”

**— Paul Grieco, owner of New York’s Terroir restaurant, as quoted in Science Makes a Mockery of Tasting Notes by Kathleen Willcox (Wine Searcher May 3, 2021)**