DOMAINE CHANDON
Brut NV
Creamy, gingery and light. An unfussy sparkler for new romances or “Gal-entine” celebrations. Tasty on… Continue reading
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KEUSH
"Origins" Brut NV
Armenia—the oldest wine drinking culture—also has an exciting small modern wine industry. Keush is a… Continue reading
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GAVALAS
Assyrtiko 2018
Assyrtiko from Greece may be the perfect thirst quenching white wine—bold and minerally, with fresh… Continue reading
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CHATEAU MUSAR
“Musar Jeune” 2018
Musar Jeune is the “every night” red wine from Lebanon’s famous Chateau Musar winery. As… Continue reading
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SELVAPIANA
Chianti Rufina 2018
Talk about over-delivering. Here’s a Chianti that—for about $3 a glass–turns mere eating into dining.… Continue reading
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SEVEN HILLS
Merlot 2017
Washington State makes some of the most delicious merlots in America—rich wines with blackcurrant and… Continue reading
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WENTE
“Riva Ranch” Chardonnay 2018
Soft and golden—with simple creamy flavors of golden delicious and honey crisp apples. Great pairing… Continue reading
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ROGER GOULART
"Coral" Rose Brut Cava NV
Bone dry and terrifically fresh. Hints of almonds and berries. Would be great for making… Continue reading
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BROADBENT
“Rainwater” Madeira
Earthy, sweet pumpkin pie is fantastic with Madeira, a wine that’s intriguingly full of roasted… Continue reading
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SMITH & DEVEREAX
“NO. 3” Red Blend 2017
Who doesn’t need a delicious fleshy red that’s just right for burgers (Impossible or otherwise)?… Continue reading
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R. LÓPEZ DE HEREDIA VINÃ TONDONIA
“Vina Cubillo” Crianza 2010
This is the steal of a lifetime from one of the best traditional estates in… Continue reading
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TENUTA DELLA TERRE NERE
"Etna Rosso" 2017
A glass of this complex, balanced, beautiful wine, combined with a giant pan of lasagna… Continue reading
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