PRATS & SYMINGTON
Prazo de Roriz 2021
Like biting into a rich red plum. Juicy and fresh, with a hint of pepperiness.… Continue reading
Like biting into a rich red plum. Juicy and fresh, with a hint of pepperiness.… Continue reading
This Sicilian red made from the traditional grape Nero d’Avola packs a huge punch of… Continue reading
With ripe red berries, vanilla, espresso, earth, and hints of herbs, Aster tastes thoroughly Spanish.… Continue reading
Very low in alcohol (8%), ever so slightly sweet, and evocative of spiced pears, this… Continue reading
It’s clean. It’s fresh. It’s bracingly crisp. It’s easy to drink. And it’s steal.
Sleek and bone-dry, Dr. Loosen’s “Red Slate” Riesling is uber-crisp with touches of peach flavor… Continue reading
This wine is as tangy as goat cheese (and has a chalky/herbal flavor to match).… Continue reading
Because it sits beside the Atlantic Ocean, the region of Rías Baixas makes white wines—Albariños—with… Continue reading
If you love salty, tangy, nutty, vivid and hauntingly dry fino Sherry, here’s its cousin… Continue reading
The Italians do a lot of things well… and bitterness is one of them. This… Continue reading
Touraine is Sauvignon Blanc territory in a part of the Loire Valley that’s less well… Continue reading