ANGOVE
Shiraz 2016
Wonderfully soft texture. Lots of bold blueberry and blackberry flavors.
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HARDYS
“Whiskers Blake” Classic Tawny NV
Nutty, rich, silky, and irresistibly delicious. Skip dessert and have a glass of this after… Continue reading
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BERTON
“The Black” Shiraz 2017
A peppery blackcurrant shiraz that’s long on delicious flavor. Precise and minerally.
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INKBERRY
“Mountain Estate” Shiraz-Cabernet Sauvignon Blend 2017
Structured with delicious red fruits. Nice tannins and lots of juiciness.
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JIM BARRY
“Cover Drive” Cabernet Sauvignon 2016
It’s next to impossible to find a cabernet sauvignon for $15 that actually tastes like… Continue reading
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OBERON
Sauvignon Blanc 2017
A dry fresh sauvignon blanc with lovely melon and kiwi flavors (but no aggressive greenness).
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FUCHS de VIDAL
“Cuvee Especial” Reserva Cava
A sparkling to drink this holiday—maybe even while you are cooking. Beautifully made. Lively but… Continue reading
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CALCU
“Reserva Especial” Sauvignon Blanc/Semillon 2018
Snappy, delicious, and fresh tasting with clean melon and herb flavors. Waiting for seafood.
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APALTAGUA
“Envero” Gran Reserva Carménère 2016
Sleek and spicy with loads of green peppercorn notes. Terrific with grilled steak.
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PRATS & SYMINGTON
“Prazo de Roriz” Red Blend 2015
Lots of tannin and Clint Eastwood 5 o’clock shadow scratchiness here but (like Clint) very… Continue reading
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PITEIRA
Vinho Tinto 2014
This vinho tinto (red wine) is simple but has lots of personality. Made from indigenous… Continue reading
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SIEGEL
"1234 Reserva" Red Blend 2012
Juicy, gamey, spicy and nicely bitter (like black chocolate). A terrific simple red with lots… Continue reading
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