FARM TO TABLE
Pinot Noir 2017
Earthy and soft with delightful juiciness. Inexpensive pinot is usually an oxymoron. Not this time.
Earthy and soft with delightful juiciness. Inexpensive pinot is usually an oxymoron. Not this time.
Nutty, rich, silky, and irresistibly delicious. Skip dessert and have a glass of this after… Continue reading
A peppery blackcurrant shiraz that’s long on delicious flavor. Precise and minerally.
Structured with delicious red fruits. Nice tannins and lots of juiciness.
It’s next to impossible to find a cabernet sauvignon for $15 that actually tastes like… Continue reading
A dry fresh sauvignon blanc with lovely melon and kiwi flavors (but no aggressive greenness).
A sparkling to drink this holiday—maybe even while you are cooking. Beautifully made. Lively but… Continue reading
Snappy, delicious, and fresh tasting with clean melon and herb flavors. Waiting for seafood.
Sleek and spicy with loads of green peppercorn notes. Terrific with grilled steak.
Lots of tannin and Clint Eastwood 5 o’clock shadow scratchiness here but (like Clint) very… Continue reading
This vinho tinto (red wine) is simple but has lots of personality. Made from indigenous… Continue reading