QUINTA DO ATAÍDE
Red 2017
From the Douro—the region famous for Port as well as table wine—comes this dry table… Continue reading
From the Douro—the region famous for Port as well as table wine—comes this dry table… Continue reading
Inexpensive Pinot Noir is generally an oxymoron, but Routestock (made by importer Wilson Daniels) is… Continue reading
Bracingly fresh and bone dry with crunchy minerality. If you like Sancerre and other tangy… Continue reading
Pure and fresh tasting with tons of cooling fruit flavors—melons, starfruit, pear, lemon. Minerally with… Continue reading
Etna Rosso wines are from the slopes of the active volcano Mt. Etna in Sicily… Continue reading
Snappy, bracing, and juicy with a touch of lime and green tea. We could drink… Continue reading
Sauvignon’s tropical side (not a whit of green). Easy to drink. Chill cold and have… Continue reading
This super fresh and tangy “Vin de France” comes from Sauvignon grapes grown along the… Continue reading
Pecorino is not just a cheese; it’s also an ancient indigenous Italian grape that grows… Continue reading
Made from Turbiana (aka Trebbiano di Lugana) grapes, Buglioni’s “Musa” (Muse) is a fascinating kaleidoscope… Continue reading
Damp earth and cherries—a classic combo for Malbec. Simple yet satisfying, with a good soft… Continue reading