LORIOT-PAGEL
Brut Nature non-vintage Champagne
Once a wine is in your mouth, the flavors have a flow as one sensory… Continue reading
Once a wine is in your mouth, the flavors have a flow as one sensory… Continue reading
I love the indigenous Sicilian white grape Grillo. It’s bright, lively, snappy, thirst quenching, minerally,… Continue reading
OMG is this red good! The flavors are firing on all cylinders: raspberries, plums, blackberries,… Continue reading
Every now and then a producer comes along who can coax out all kinds of… Continue reading
Such is the popularity of Provençal rosé, that it’s easy to forget (or not realize)… Continue reading
Don’t be fooled by the striking magenta color of the ancient Italian red grape Frappato.… Continue reading
This is one of the best California sparkling wines I’ve ever tasted. Racines is utterly… Continue reading
Sicily is one of the most beautiful and intriguing islands in the Mediterranean, and in… Continue reading
For more than a century, northern Portugal’s white wines (especially Vinho Verdes) were ultra-light whites… Continue reading
If ever there was a Champagne that exuded the beauty of Summer, it’s this Brut… Continue reading
Morgan has been making well-priced wines on the Central Coast of California for more than… Continue reading
Big Table Farm, one of the top small wine producers in Oregon, has a way… Continue reading