BODEGAS VALDESPINO
“Inocente” Single Vineyard Fino
Of all Jerez’s finos, Inocente (ee-no-CENT-ay) is the most elegant and refined. The wine’s mossy,… Continue reading
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VIETTI
“Tre Vigne” Barbera d’Asti 2017
There’s a perfect time for this wine—and it’s the minute the pasta hits the boiling… Continue reading
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LUCIEN ALBRECHT
Pinot Blanc “Cuvée Balthazar” 2018
I happen to know you need a good white “house wine” right now. Don’t argue.… Continue reading
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SCRIBE
“Baker Lane Vineyard” Syrah 2017
Many of the greatest syrahs in the world now cost well over $100 a bottle.… Continue reading
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ROGER GOULART
Gran Reserva Brut Cava 2011
Cavas (Spanish sparkling wines made by the Champagne method of second fermentation in bottles) are… Continue reading
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DOMAINE DUPEUBLE PÈRE et FILS
Beaujolais 2018
Wonder what lots of cabernet winemakers drink when they aren’t drinking cabernet (or beer)? They… Continue reading
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ROBERT WEIL
“Kiedricher” Trocken Riesling 2018
At its best, German riesling doesn’t just have minerality; it has minerality that screams with… Continue reading
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SANDHI
“Sanford & Benedict” Pinot Noir 2015
Sandhi is a Sanskrit word meaning “alliance” or “collaboration.” I’m sure the owners/winemakers meant an… Continue reading
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BROADBENT
Malvasia Single Cask #M235 Madeira
Great Madeira is one of the world’s most exquisite wines. Try this with a bit… Continue reading
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BODEGAS DE LA MARQUESA
“Valserrano” Reserva 2015
No wine tastes more “Old World” than tempranillo from Rioja, especially the reservas and gran… Continue reading
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CHARLES HEIDSIECK
Brut Réserve NV
An exquisite classic Champagne. Elegant waves of brioche and apple tart flavors, lit up by… Continue reading
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VIETTI
“Perbacco” Nebbiolo Langhe 2016
Who doesn’t love Barolo? (Made from nebbiolo grapes, it can seem like pinot noir’s edgy,… Continue reading
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