DIATOM
“Bar M” Chardonnay 2018
Winemaker Greg Brewer describes Diatom’s Bar M Chardonnay as being like “tuna belly, or some… Continue reading
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DOMINO DE PINGUS
“PSI” 2017
When Dutch-born, Bordeaux-trained winemaker Peter Sisseck first made Pingus in 1995, it was the most… Continue reading
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TOLPUDDLE VINEYARD
Pinot Noir 2018
This wine is as close to a Burgundian Grand Cru as any pinot noir I’ve… Continue reading
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GABA DO XIL
Mencia 2017
Up for an adventure? This wine is off-the-charts with loads of spicy, peppery, wild savory… Continue reading
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COL SOLARE
Cabernet Sauvignon 2016
Col Solare is owned by Washington’s Chateau Ste. Michelle and Italy’s Marchesi Antinori. Founded in… Continue reading
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MASSICAN
Sauvignon Blanc 2019
Massican’s sauvignons are spring loaded with full throttled freshness. They’re the kind of uber-crisp sauvignons… Continue reading
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MASSERIA LI VELI
Verdeca 2019
OMG is this white wine delicious. The aromas of a lush garden. Explosively fruity flavors,… Continue reading
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PEPPER BRIDGE
Merlot 2017
Washington State’s top merlots are anything but wimpy. Dramatic, intensely flavored, and bold, they are… Continue reading
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HIDALGO
“La Gitana” Manzanilla Sherry
With its unreal precision and filigreed character, Hidalgo’s La Gitana (the Gypsy) Manzanilla possesses a… Continue reading
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HUDSON
Chardonnay 2018
A score of prestigious Napa and Sonoma wineries get their grapes from the vineyards of… Continue reading
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AGUSTÍ TORELLÓ MATA
Reserva Brut Cava 2016
Bubbles on a budget? Here you go. This bone-dry cava is racy, refreshing, and vibrant,… Continue reading
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SELVAPIANA
Chianti Rufina 2018
Talk about over-delivering. Here’s a Chianti that—for about $3 a glass–turns mere eating into dining.… Continue reading
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