SELVAPIANA
Chianti Rufina 2018
Talk about over-delivering. Here’s a Chianti that—for about $3 a glass–turns mere eating into dining.… Continue reading
Talk about over-delivering. Here’s a Chianti that—for about $3 a glass–turns mere eating into dining.… Continue reading
Big Table Farm is owned by Brian Marcy and Clare Carver, he a winemaker and… Continue reading
It’s hard not to fall in love with a wine when its seductive aromas fairly… Continue reading
At its best, German riesling doesn’t just have acidity; it has juicy, delicious acidity—the kind… Continue reading
Say the word Port and most of us imagine sitting in front of a fireplace… Continue reading
Chardonnay is too often thought of in a binary way. Either big and voluptuous or… Continue reading
From the marl-rich vineyard Roche Calcaire comes this opulent gewürztraminer which belts out its flavors… Continue reading
When you look at your notes and see you’ve written, “Yikes; incredibly sexy wine,” you… Continue reading
Susumaniello is an ancient indigenous grape variety in the southern Italian region of Apulia (or… Continue reading
Kicking off summer without laying in a half case of good rosé seems a little… Continue reading
Full of delicious personality, Mozia is a fantastic white wine from the tiny island of… Continue reading
Paradigm has always been a paradigm of sorts—a classic wine that reflects its place, a… Continue reading