PEGASO
"Zeta" 2016
When garnacha (grenache) is good, it is very very good. In fact, it whirls with… Continue reading
When garnacha (grenache) is good, it is very very good. In fact, it whirls with… Continue reading
If you don’t believe pinot gris can have complexity and mind-bending concentration, you must try… Continue reading
Back in New York City in the old days, I lived in what was called… Continue reading
Of all Jerez’s finos, Inocente (ee-no-CENT-ay) is the most elegant and refined. The wine’s mossy,… Continue reading
There’s a perfect time for this wine—and it’s the minute the pasta hits the boiling… Continue reading
I happen to know you need a good white “house wine” right now. Don’t argue.… Continue reading
Many of the greatest syrahs in the world now cost well over $100 a bottle.… Continue reading
Cavas (Spanish sparkling wines made by the Champagne method of second fermentation in bottles) are… Continue reading
Wonder what lots of cabernet winemakers drink when they aren’t drinking cabernet (or beer)? They… Continue reading
At its best, German riesling doesn’t just have minerality; it has minerality that screams with… Continue reading
Sandhi is a Sanskrit word meaning “alliance” or “collaboration.” I’m sure the owners/winemakers meant an… Continue reading
Great Madeira is one of the world’s most exquisite wines. Try this with a bit… Continue reading