NICOLAS FEUILLATTE
Brut Rosé NV
Creamy and minerally, with a beautiful burst of red fruit coming up through the center,… Continue reading
Creamy and minerally, with a beautiful burst of red fruit coming up through the center,… Continue reading
Maybe there’s no actual evidence, but I feel pretty sure that blaufränkisch (BLOUGH-frank-ish) is pinot… Continue reading
I hope you aren’t rosé-ed out, because you don’t want to miss this dry sophisticated… Continue reading
The first time I read about Areni-1 (pronounced are-AY-nee)—the name archeologists have given the cave… Continue reading
You must drink this chilled on a warm evening sometime (very) soon. Bone dry and… Continue reading
Tasting this, I had the sudden sensation that a sexy guy from Texas just walked into the… Continue reading
There’s nothing quite like a wine that tastes as though it costs twice as much… Continue reading
Patricia Green was a free spirit in a wine region renowned for them. Nearly 20… Continue reading
You smell the crusty char of the steak as it crackles on the grill. A… Continue reading
Montlouis (and Vouvray) in France’s Loire Valley make the world’s greatest chenin blancs—wines of intensity… Continue reading
First I wrote, “God, is this good.” A few minutes later, I wrote, “Man, is… Continue reading
The first thing to know about Alsace riesling is that it’s not German riesling. In… Continue reading