PAVI
Dolcetto 2013
Italian wine has taught me not to go looking for Italian varietals anyplace else. (They… Continue reading
Italian wine has taught me not to go looking for Italian varietals anyplace else. (They… Continue reading
The cold mountain ridges above the Sonoma Coast are foreboding and rugged, but the best… Continue reading
Trefethen made its first Napa Valley chardonnay in 1973, and 3 years later, its 1976… Continue reading
Creamy and minerally, with a beautiful burst of red fruit coming up through the center,… Continue reading
Maybe there’s no actual evidence, but I feel pretty sure that blaufränkisch (BLOUGH-frank-ish) is pinot… Continue reading
I hope you aren’t rosé-ed out, because you don’t want to miss this dry sophisticated… Continue reading
The first time I read about Areni-1 (pronounced are-AY-nee)—the name archeologists have given the cave… Continue reading
You must drink this chilled on a warm evening sometime (very) soon. Bone dry and… Continue reading
Tasting this, I had the sudden sensation that a sexy guy from Texas just walked into the… Continue reading
There’s nothing quite like a wine that tastes as though it costs twice as much… Continue reading
Patricia Green was a free spirit in a wine region renowned for them. Nearly 20… Continue reading
You smell the crusty char of the steak as it crackles on the grill. A… Continue reading