WENTE
“Eric’s” Unoaked Chardonnay 2016
Finding a fresh, crisp chardonnay that doesn’t have a thump of oak or a twang… Continue reading
Finding a fresh, crisp chardonnay that doesn’t have a thump of oak or a twang… Continue reading
Amarone, one of the great red wine classics of Italy, is very difficult to make.… Continue reading
Sometimes a grape resists exportation. (Has nebbiolo ever made great wine outside of Piedmont, or… Continue reading
Bolgheri is on the Tuscan coast and there’s an aroma in the air there—a salty… Continue reading
Is it too early to be thinking about Father’s Day? Because if it isn’t, this… Continue reading
What I love about Sancerre is its unleashed wild side (as though some mad river… Continue reading
Cabernet franc—rare and desirable—is now one of the most expensive and sought-after grape varieties in… Continue reading
When I think of affordable cabernet, I imagine something that costs about the same as… Continue reading
Tasting wine in my office in Napa Valley, it’s nice to be reminded that some… Continue reading
It’s hard to be carefully outrageous. Snappy but not sour. A touch green but not megagreen. Bold but not… Continue reading
Gewurztraminer can be like Lady Gaga—flamboyant; captivating; drama as karma. That anyway is what many… Continue reading
White Bordeaux continues—inexplicably–to fly under the radar. But the wines can be sensational and some… Continue reading