TALLEY
Pinot Noir 2022
Brian Talley and his family have been growing orchard fruits and vegetables, commercially, on their… Continue reading
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I HOPE I REMEMBER THIS NIGHT
I wrote the following poem on the evening of September 21, 2022 after attending a… Continue reading
NOTHING LEFT TO SAY?
The End of Wine Writing
I have been a wine writer for nearly 40 years. And yet, for the first time in my career, I’m worried. Despondent even. Wine writing as a profession, a craft, even sometimes an art, is… Continue reading
Ten of the Greatest White Wines for Spring
Spring always makes me want to cook. Maybe it’s the delight of walking into a… Continue reading
Cold Stabilization
A winemaking technique that is primarily used for white wines, whereby the wine is quickly… Continue reading
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Bubbles Magnify Flavor!
Champagne’s bubbles are not merely textural. They amplify a Champagne’s aroma and flavor in fascinating… Continue reading
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Michael Mondavi
As a coach my job is to guide people, help them succeed and it really is the most exciting thing. It’s one of the reasons I wake up in the morning.
Louisa Rose
Louisa Rose is Head of Sustainability at Yalumba in the Barossa Valley, after recently retiring… Read Interview
Arnaud Weyrich
Arnaud Weyrich is Winemaker and Vice President of Production at Roederer Estate in the Anderson… Read Interview
75
Percentage of the Earth’s land that is now getting significantly drier according to a new… Continue reading
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92
Number of years that American chocolatiers have been making chocolate gelt (chocolate coins) for Hanukkah. The… Continue reading
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20
Approximate percentage increase in the price (in US$) of a bottle of wine that consumers… Continue reading
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