YALUMBA
“Virgilius” 2022
This is the best Viognier I have ever tasted, and I hope you’ll experience it… Continue reading
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I HOPE I REMEMBER THIS NIGHT
I wrote the following poem on the evening of September 21, 2022 after attending a… Continue reading
NOTHING LEFT TO SAY?
The End of Wine Writing
I have been a wine writer for nearly 40 years. And yet, for the first time in my career, I’m worried. Despondent even. Wine writing as a profession, a craft, even sometimes an art, is… Continue reading
Ten of the Greatest White Wines for Spring
Spring always makes me want to cook. Maybe it’s the delight of walking into a… Continue reading
NÉGOCIANT
In Burgundy, France, a négociant is a firm that buys grapes and/or wine from growers… Continue reading
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Bubbles Magnify Flavor!
Champagne’s bubbles are not merely textural. They amplify a Champagne’s aroma and flavor in fascinating… Continue reading
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Michael Mondavi
As a coach my job is to guide people, help them succeed and it really is the most exciting thing. It’s one of the reasons I wake up in the morning.
Louisa Rose
Louisa Rose is Head of Sustainability at Yalumba in the Barossa Valley, after recently retiring… Read Interview
Arnaud Weyrich
Arnaud Weyrich is Winemaker and Vice President of Production at Roederer Estate in the Anderson… Read Interview
50
Percentage increase in sales of the non-alcoholic Guinness 0.0 stout from Spring last year to… Continue reading
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284k
Approximate amount (in US$) the San Francisco-based Glancy Wine Education Fund has provided in wine… Continue reading
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315k
Number of posts in TikTok with the tag #pickles—consideraby more than #cucumbers and #potatoes. According… Continue reading
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