Percentage of the $103 billion global chocolate market attributable to liquor confectionery—chocolate filled or infused with alcohol. Other infused-with-alcohol edibles include jellybeans and gummies. European chocolatiers produce most of the top brands. Belgian chocolate-maker Neuhaus, for instance, produces chocolates filled with Glenfiddich Whisky, Cointreau, Pampero Rum, Smirnoff Vodka, and Remy Martin Cognac. (Not blended all together of course).