Share

1

Average percent of residual sugar in Brut Champagnes and sparkling wines (that’s equal to 10 grams of sugar per liter). By contrast, Coca Cola, according to its nutrition label, contains 3.9% residual sugar (equal to 39 grams). Coke, it turns out, is nearly 4 times sweeter than most Champagnes and sparklers.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Other Way You Heard About Us
Be sure to check your inbox to confim your subscription.