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Number of known species of coffee in the world. Thanks to their high quality flavor, just two dominate: arabica and canephora (aka robusta). Both species originated in Africa and both have a narrow band of temperatures at which they can grow (18 to 24 degrees C). We bet you know what’s coming: yes, the warming planet is now threatening coffee. How much bad news can we take?

Burgundy, France, is famous for its chardonnay and pinot noir, as well as what food?

A. Walnuts

B. Mustard

C. Venison

D. Beets

France’s best loved condiment, mustard is a Burgundian specialty. Most of it is moutarde de Dijon—a creamy, smooth, especially pungent style. Many Burgundian villages have their own moutarderie, or mustard shop, where artisanal mustards are made, often with slightly fermented white grape juice in place of vinegar.

Seriously????

To the list of all the things you can (but maybe shouldn’t) do while drinking, add this: ax-throwing. According to Tasting Table, two new ax-throwing places will open this year in Boston and ax-throwing bars… Continue reading

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