13.5

Amount (in millions of pounds) of cannabis harvested last year in California. On January 1,… Continue reading

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What Makes Great Wines Great? Part Four: Connectedness

“We entered the wine industry when there were no wine magazines, no wine critics, no 100-point scale—all 23 of us vintners in the Napa Valley in the 1960s. What we learned, we learned from the vineyard itself. Back then, it seemed like less was better.”

— Janet Trefethen (Trefethen Family Vineyards is 50 years old this year)