30

Percent of restaurant revenue attributable to alcohol sales. Which is why the decision by California’s Department of Alcoholic Beverage Control (ABC) to temporarily ease its rules around alcohol delivery has been a lifeline for dining establishments. The new rules have made it far easier for restaurants to offer beer, wine, and pre-mixed drinks for pick-up, delivery, and drive through sales. Under the new rules, containers of alcohol must have a secure lid and be sold as part of a food order.