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Percentage of alcohol that remains in mulled wine after 20-minutes of simmering, according to a… Continue reading

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What grape variety grown in Chile was, for many years, thought to be merlot?

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“When autumn arrives, I love the way my diet changes and consequently the kinds of wine I drink. Old white Burgundy with mushrooms, for example. With friends the other night we sautéed wild mushrooms and downed a magnum of François Jobard’s 1982 Meursault Genevrières. Wow! I hope the good Lord put some of that in my extraterrestrial cellar.”

—Kermit Lynch, wine importer and author of Adventures on the Wine Route

—Kermit Lynch, wine importer and author of Adventures on the Wine Route