Percentage of land less suitable for growing coffee globally by 2050, even though demand for the beverage is expected to double. The culprit according to the organization World Coffee Research is climate change. Not only are coffee production areas predicted to shrink, quality is also expected to suffer. Like wine, coffee that ripens slowly at cooler temperatures develops more complex flavors.

Get WineSpeed

Join tens of thousands of other wine lovers. Get each week’s edition of WineSpeed delivered to your inbox every Friday. It’s fast. It’s free. It’s the smartest way to stay up to speed on wine.
Email address
First Name
Last Name
Other Way You Heard About Us
Be sure to check your inbox to confim your subscription.