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Value (in millions of US$) of the market for panettone this year in the US according to reporting by The New York Times. The popularity of the classic Italian Christmas bread studded with candied citrus has exploded in this country. The first year-round all-panettone bakery in the US—Panettone by Roy—is the best panettone in the world according to your correspondent. Not to mention very pricey.

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