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Percentage of all red grape varieties in New Zealand that are pinot noir, according to… Continue reading

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Time in a Bottle

“….it’s not really just the chemistry that makes wine interesting or valuable. There’s a lot more behind the story of wine than chemistry. I know that might be disappointing for some chemists, but the reality is that people love wine. And people love wine not just because of the way it tastes.”

—Andrew Waterhouse
Professor of Viticulture & Enology, University of California at Davis