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Percentage of grapes in the United States that are mechanically harvested according to a review… Continue reading

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What was the first American Viticultural Area (AVA) in California and when was it established?

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Of all the spirits, the anise-dominated ones seem to be the toughest sell to Americans. Ouzo, arak, absinthe, sambuca—not exactly top of the liquor pop chart. Even in an era when super bitter amari have risen to popularity, booze that reminds people of black jellybeans has yet to crack the zeitgeist.

**—Jason Wilson, from his blog Everyday Drinking, on the merits of acquiring the “acquired taste” of Pastis.**