Acetaldehyde

Produced naturally during fermentation, acetaldehyde is a colorless volatile compound with a pungent nutty aroma.… Continue reading

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Becoming Color Blind

“I don’t drink Chardonnay. I drink Mersault, Chablis, Puligny-Montrachet… things like that. Chardonnay is at its best when it shows its place. So, it has got to be grown in a great place.”

—Dominique Lafon, Domaine des Comtes Lafon, Burgundy

Dominique Lafon, Domaine des Comtes Lafon, Burgundy