The Italian term for bitter. Many Italian wines, both white and red, have a slight amaro character, which is considered a positive attribute. Amaro (plural amari) also refers collectively to Italian-made liqueurs that are aromatic, bittersweet, and herbal. They are traditionally drunk at the end of the meal as a digestif (or sometimes early in the evening before the meal as an exciting aperitif). Most amari are made from lightly fortified wine that’s been infused with botanicals like quinine bark, wormwood, rhubarb, ginger root, cardamom, gentian, and all manner of spices.