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An Iron-ic Pairing

Any true Anthony Hopkins fan can recite the immortal line spoken by one of his most iconic and monstrous characters, Hannibal Lecter, in the 1991 film Silence of the Lambs:

“I ate his liver with some fava beans and a nice Chianti.”

I recall thinking at the time: “Chianti’s not what I would have chosen,” and it turns out that in the book, author Thomas Harris (who must be an oenophile) actually had Lecter enjoy an Amarone—incidentally, a much better pairing with liver. The film’s producers felt that movie audiences wouldn’t know what amarone was and changed the referenced wine to one they believed everyone would be more familiar with.

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