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Bloody Hell, College Was Brutal

Alas, it wasn’t this way for me (or you either probably) but in England historically, wine—and especially Port—played a notable part in college life. According to the Rare Wine Company (an importer/retailer specializing in Port and Madeira) in the early part of the nineteenth century, important universities like Cambridge and Oxford had breathtakingly enormous wine cellars, and there was ten times as much Port in those cellars than any other wine. Far from being a mere hedonistic indulgence, Port was “currency”—often used by students to pay off wages, bets, and fines.

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