The Spanish name for “butts”–600-liter (160-gallon) American-oak casks used in Jerez for aging Sherry.  Botas are usually painted with a water-based, jet-black matte paint, which is not only aesthetically striking, but makes it easier to spot leaks.  Botas used to age Sherry are never new but must be “envinadas” or seasoned with lesser quality wines, and many are over a century old.  As a side note: a bota bag is a traditional Spanish wineskin crafted from goat hide.

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