Bottle Sickness

Bottle sickness is a temporary condition that occurs following bottling. During bottling, wine is jostled and exposed to oxygen as it is transferred from barrels or tanks to bottles. This can cause the wine to temporarily taste neutral or out of balance. Bottle sickness (also called bottle shock) usually goes away in a few weeks, occasionally months.

What Makes Great Wines Great? Part Five: Complexity

“Water is necessary to live, but wine expresses the abundance of the feast and the joy of the celebration.”

—Pope Francis
in his weekly public address in St. Peter’s Square (6/8/2016), on why weddings should include wine.

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