Brainy Bon Appetit

In the Good-to-Know-I-Guess Department, we’ve just learned that you can buy canned brains on Amazon (From Books to Brains, an amazing corporate success story!). And why would one need brains other than the ones inside one’s own head? It turns out that brains (pork brains specifically) are part of the historic dish called “eggs ‘n brains” which was popular in the American South up until the mid-20th century. According to Atlas Obscura, the dish probably originated among farmers, but soon spread to more urban areas, as well. Traditionally, fresh brains were used, but later, canned brains became common. I thought I had a fairly good grasp of food and wine pairing but this dish has stopped me in my tracks.  What goes with brains? Beauty? Yeah, but that’s not a wine.

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